Details
Hazelnut jaconde cake layered with chocolate syrup, French Praline buttercream, hazelnut ganache and caramelised almond nib. Topped with milk chocolate glaze and chocolate ball.
View more about Hazelnut Opera on main site
Hazelnut jaconde cake layered with chocolate syrup, French Praline buttercream, hazelnut ganache and caramelised almond nib. Topped with milk chocolate glaze and chocolate ball.
View more about Hazelnut Opera on main site